Events Calendar 2026
BLACK WALNUT & GARLIC: two Powers of the Plant Kingdom! ...2026
…….Rolling both of these into one class because of the time of the year.
Black Walnut nut as food is delicious & as medicine is it unsurmountable (parasitical, antifungal & yeast) and a source of natural Iodine. Best mouth, teeth & gum medicine. Garlic can be made into “medicine” but is so easily incorporated into the daily meals.
The projects for the day: medicinal uses for both herbs plus - BLACK WALNUT - Demo of making a cordial from the whole immature nuts, a how-to make tincture from the mature green hull and an easy method for dehulling ripe nuts, cracking and picking the nutmeats. GARLIC – Demo of Fermenting fresh/Green Garlic, Garlic Tonic, Uses of Garlic Scapes and growing instructions
for those interested.
When: July 25th, 2026– Saturday 9:00 am – 12:00ish
Where: at Alice’s Rabbit Whole, 8981 Riley road, Amherst WI - 54406
Cost: $25.00 includes Recipes, tea & munchies
Registration: Limited spaces so please reserve your seat. Call, email or Pay Here.
Contact: 715-824-5294, [email protected]
BACKYARD PLANTS into VINEGAR TONICS (ex. Fire Cider) ... 2026
Weeds from my garden this spring turned into my new joy – creating Vinegar based tonics. Young upcoming Dandelion & Yellow dock plants along spring Nettles & other ingredients turned into my SPRING TONIC – fire cider! Fresh Cleavers, Horsetail & Plantain became part of a Lymphatic tonic. Nettle, Dandelion, Red Clover & eggshell
becomes a Mineral Tonic. Use your imagination for endless possibilities.
Spicy or Not! Sweetened with Honey or Not! Add Fruits or Not!
This type of tonic is an easy way to make Raw Apple Cider Vinegar part of your daily life.
Drink as a shot! Sip it slowly. Drizzle on your salads or in a marinade.
This will be a Hands-on Demo class! We’ll do a bit of outside plant ID & harvest plant material to make into tonics.
When: July 11th, 2026– Saturday 9:00 am – 12:00ish
Where: at Alice’s Rabbit Whole, 8981 Riley road, Amherst WI - 54406
Cost: $25.00 includes Recipes, tea & munchies
Registration: Limited spaces so please reserve your seat. Call, email or Pay Here.
Contact: 715-824-5294, [email protected]