Alive Food Classes - Alice's Rabbit Whole

Alive Food Classes - Check Calendar for Dates
The focus of these Food Classes is to share my “Alive” eating practices.
This could mean vegetarian/not veggie, cultured, wild-crafted, raw, baked, dehydrated,
juiced, raw pickled, fermented, vegan/not vegan,
“Alive” beverages, sprouted, cooked, original, some spicy, some not!
And woven through all of this is the use of herbal plants.
The more I practice an “Alive” relationship with my food, the more exciting
my meals become and the happier my body feels.
Having an “Alive” kitchen does need your time & attention
but it doesn’t consume all of iT..... with practice it fits right into your daily schedule.
I do eat a low carb mostly dairy free diet because my body prefers it.
This could be reflected in the food chosen for the Alive Food classes.
The meals will mostly be vegetarian - if not all vegetarian..
But guaranteed to be an unequaled experience!
Food, Chat & Sharing
Doing the classes family style allows us ALL to sit together, help serve each other, chat & discuss the classes topic(s) while enjoying mouthwatering delights. The classes may be held indoors or outdoors, around a table, picnic-style or a bowl of food in hand.
Informal with a touch of civilized finger licking!
Registration & Class fee
Classes are held either – Saturday Dinner OR Sunday Brunch
Saturday evenings (5:30 - 8:00ish) & Sunday mornings (10:30 – 1:00ish)
Limited Seating – 12 - 15 people.
Class fee: $65.00 per person
Deposit (1/2 fee) or FULL fee holds your space. Send to ADDRESS below!
Contact Alice for registration: 715-824-5294 – PLEASE leave message if no answer
[email protected] OR contact form website www.alicesrabbitwhole.com
Mail Check to: Alice’s Rabbit Whole -- 8981 Riley Road, Amherst, WI. 54406
Cancelation/Refund: If someone is on the waiting list I can just substitute that person and give a full Refund. If no one is on the waiting list $20.00 will be kept from the original class cost.
Cancelations need to be made no later than 1 week before event.