BACKYARD PLANTS into VINEGAR TONICS (ex. Fire Cider) 7/11/2026
Weeding my garden this spring turned into my new joy – creating Vinegar based tonics. Young upcoming Dandelion & Yellow dock plants along spring Nettles & other ingredients turned into my SPRING TONIC – fire cider! Fresh Cleavers, Horsetail & Plantain became part of a Lymphatic tonic. Nettle, Dandelion, Red Clover & eggshell becomes a Mineral Tonic. Use your imagination for endless possibilities.
Spicy or Not! Sweetened with Honey or Not! Add Fruits or Not!
This type of tonic is an easy way to make Raw Apple Cider Vinegar part of your daily life.
Drink as a shot! Sip it slowly. Drizzle on your salads or in a marinade.
This will be a Hands-on Demo class! We’ll do a bit of outside plant ID & harvest plant material to make into tonics.
When: July 11th– Saturday 9:00 am – 12:00ish
Where: at Alice’s Rabbit Whole, 8981 Riley road, Amherst WI - 54406
Cost: includes Instructions, tea & munchies