Fermented Vegetable “Cheese” & Bread Class
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So what do you do with that old jar of sauerkraut, kimchee or leftover vegetables from making Kvass or Gut Shots? Or even from making Fire Cider if you’re up for a spicy version? You upcycle them into Yogurt “cheese” or bake them into delicious breads. This will be a hands-on class for both the cheeses and the bread. Learn how & munch samples at the same time. See you there.
LIMITED SPACE – Saturday, March 5th starting at 9:00 am tea time! Till about 12 or so. Cost of class, recipes & munchies is $25.00. RESERVE YOUR SEAT. Thank you
LIMITED SPACE – Saturday, March 5th starting at 9:00 am tea time! Till about 12 or so. Cost of class, recipes & munchies is $25.00. RESERVE YOUR SEAT. Thank you